Born and raised in New York City to show business parents, I have always been inspired by the dynamic blend of creativity and business. My journey to becoming a real estate agent is deeply intertwined with my connection to the Hamptons, a place I first discovered in the 1970s. Learning to sail in Three Mile Harbor ignited my passion for this beautiful region, and it was there that I gained invaluable life experiences before embarking with my family on an unforgettable sailing adventure around the world.

After returning to solid ground and completing my education at the University of Maryland and San Diego State, I returned to NYC, where I met my wife, Lindsay. Our love for exploration led us on incredible motorcycle journeys through India and Asia, enriching our lives with diverse perspectives and cultures. Ultimately, we settled in Sag Harbor in 1993, where we raised two wonderful sons who thrived in the local schools. My active involvement in the community included coaching youth sports, working on local farms and fostering a strong connection with our neighbors.

Over the years, I have successfully operated two local businesses—a clothing design company and a retail store in Bridgehampton for 15 years—before transitioning into the realm of food publications. My passion for the local community flourished as I launched multiple publications, including Edible East End, which celebrated the farmers, fishers, and makers of the East End.

With a rich tapestry of personal and professional experiences, I am excited to bring my extensive knowledge of the Hamptons to the real estate market. I understand the unique value of this vibrant community and am committed to helping my clients find their perfect homes in this beautiful area that I proudly call home.